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Tomato soup
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes which include chunks (or small pieces) of tomato, cream and chicken/vegetable stock. Popular toppings for tomato soup include sour cream or croutons. Tomato soup is one of the top comfort foods in Poland〔"Always home-made, tomato soup is one of the first things a Polish cook learns to prepare." () Marc E. Heine. Poland. 1987; "tradycyjny obiad kuchni polskiej, składający się z zupy pomidorowej z makaronem, kotleta schabowego, ziemniaków, mizeri z ogórków i kompotu." () Etnografia polska. PAN. t. 48-49, 2004〕 and the United States.〔(【引用サイトリンク】title=Top 25 Comfort Foods and Recipes )〕 It can be made fresh by blanching tomatoes, removing the skins, then blending into a puree.
The first noted tomato soup was made by Maria Parloa in 1872, and Joseph A. Campbell's recipe for condensed tomato soup in 1897 further increased its popularity.
==Prepared varieties==
Commercially prepared tomato is available in a variety of forms, including canned, condensed and in dehydrated powder form. "Tomato" ranks among the top three flavors of soup produced by the Campbell Soup Company.〔(【引用サイトリンク】url=http://www.campbellsoupcompany.com/atw_usa.asp )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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